Whether you're craving bright, summery flavors or a rich meal for a cozy night . . .
Whether you have just minutes to cook or a bit of extra time to add some TLC to your dish . . .
Whether you want new ideas for your beloved slow cooker or a chance to try out that wok . . .
American Heart Association Grill It, Braise It, Broil It is the cookbook for you! A primer on each technique helps you make the most of your oven, stovetop, and favorite appliances, while the 175 recipes expand your repertoire of go-to meals with tons of delicious variety. Try:
SLOW COOKING: Madeira Flank Steak
MICROWAVING: Black Bean Chili
BLENDING: Minted Pea Soup with Yogurt Swirl
GRILLING: Mediterranean Tuna Kebabs
STIR-FRYING: Taco Time Pork
BRAISING: Shrimp and Grits with Greens
STEWING: Meatless Cassoulet
STEAMING: Thai-Style Chicken Potstickers
POACHING: Cheesy Open-Face Egg Sandwiches
BROILING: Sweet and Tangy Scallops
ROASTING: Asparagus with Dijon Vinaigrette
BAKING: Pork Tenderloin Stuffed with Spinach and Sun-Dried Tomatoes