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Title details for Field Guide to Seafood by Aliza Green - Available

Field Guide to Seafood

by Aliza Green
ebook
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How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more!

With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish.
This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
 
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
Expand title description text
Series: Field Guide Publisher: Quirk Books

Kindle Book

  • Release date: April 7, 2015

OverDrive Read

  • ISBN: 9781594748431
  • File size: 30294 KB
  • Release date: April 7, 2015

EPUB ebook

  • ISBN: 9781594748431
  • File size: 30294 KB
  • Release date: April 7, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more!

With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish.
This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
 
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
Expand title description text
Cooking & Food Reference Nonfiction
  • Details

    Publisher:
    Quirk Books

    Kindle Book
    Release date: April 7, 2015

    OverDrive Read
    ISBN: 9781594748431
    File size: 30294 KB
    Release date: April 7, 2015

    EPUB ebook
    ISBN: 9781594748431
    File size: 30294 KB
    Release date: April 7, 2015

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
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